![]() ![]() So whether you’re on the hunt for the potato peeler chefs swear by or the best potato peeler overall, we’ve got you covered with our recommendations-plus some tips for how to use them. But one thing's for sure: If you're using a peeler that's specifically for spuds, you can breathe easy knowing it's best for potatoes. Tomato peelers, asparagus peelers, corn peelers have all come out in recent years,” Papantoniou said. ![]() “There are certain peelers that are designed for specific vegetables. And before you ask, no, there isn’t much of a difference between potato peelers and vegetable peelers. “It depends on how often you use them, but a potato peeler should definitely last at least a couple years at minimum,” said Nicole Papantoniou, Director of the Good Housekeeping Institute’s Kitchen Appliances & Culinary Innovation Lab. We’re not ones to throw out our kitchen gear that quickly, but if the time has come to toss your potato peeler in the trash-or, gasp, you’ve never owned one to begin with-now’s your chance to buy a good one. ![]() The Barefoot Contessa herself, Ina Garten, has said you should replace your peelers once a year so you don’t make a mess (or risk a potential trip to the ER) by trying to wrestle with a dull, rusty blade. You can even use them to shave off slices of cheese and pats of butter. These small but mighty utensils pack a powerful punch with their ability to peel not just potatoes, but also plenty of other fruits and vegetables. A potato peeler is the most important kitchen tool you can have in your arsenal. ![]()
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